Monday 30th – Out and about in Singapore
Again being cheap Kiwis we decide rather than pay for a hotel breakfast, as for some reason Renee left breakfast off the menu for this hotel, we would go out and find a café for breakfast. Well that was a mistake as we struggled to find anything. We ended up at a local place where we got two under boiled eggs, toast and stewed sweet coffee all for $2 each. It wasn’t overly nice but filled a hole, Doug snuck off to McDonalds for a milkshake.
We were meeting Vanessa, (a very special friend of ours and a temporary local resident of Singapore) at midday so we thought we would grab a taxi and head up to Orchard Road for a bit. He spun us a yarn about all the shops being shut until 11:30 and how about he drop us of at a factory outlet shop. It tuned out to be a bloody jewellery factory shop. We were out of there quick and grabbed another cab to the Ion Centre, Orchard Road. They certainly had some high class shops in Singapore, all the name brands and more. We organised for Vanessa to meet us up there and when she arrived went and had some lunch on level B3.
We decided to buy some tickets for the open top, hop on hop off bus and tour the town which also included a river cruise. There are buildings of all shapes and sizes, most of them very impressive, lots of new ones under construction. My high light was getting to the top of the Marina Bay Sands building. This building is a hotel with three high towers and what looks like a boat across the top of the towers. It stands out on its own and is one of the tallest buildings. Vanessa was able to sweet talk our way up there saving us $20 each. We went up 57 floors and on the top was what maybe you would call a park with swimming pools and hot pools. The pools were right against the edge with their water level up to and flowing over the edge and of course people swimming. Very impressed I was. In the base was a huge super high class shopping mall and Casino. It stretched under the road and up on the other side and had in it a canal with boats being propelled (with an oar, but not rowed) along. Doug and Ngaire decided not to join us with Vanessa and her partner, Cam for dinner and they went off to find some seafood at one of the many restaurant’s along the river. We headed over to the Muslim area for dinner at the Blue Jazz where we had excellent European meals with a bottle of Nelson wine and a table out on the footpath. It was a very enjoyable evening and after ten before we were looking for a taxi back to the hotel.
Tuesday 31st – A relaxing day in Singapore before a late flight out
This was the last day of our holiday. I thought I had better ring Dolly & Hoosun Wong, the folk we had had the enjoyable night with in Delphi. I got into trouble for not ringing them the moment we landed. They both had a full day ahead. We headed out to “The Plain Café” 50 Craig Street, a place out the other side of China Town where Vanessa had suggested we may get fried eggs and sandwiches etc., but more importantly good coffee. She was right except for the fried eggs but we had a really nice breakfast and the best coffee since being away.
Dolly rung us and they had re organised their days so that we could meet for lunch at the Hawker Centre on (or near) Beach Road and the golden mile. Hawker centre means local food and we were in for a treat. Dolly took charge and rustled up dish after dish of local food, it was like a huge banquet and we were never going to eat it all. I am not going to try and name everything because I couldn’t but we did have what Dolly called the queen of fruit. It was like an over large passion fruit which you squeezed to break the outer shell and picked these white segments out. The centre looked like a small clove of garlic but tasted divine with a mandarin/mango taste, very yummy. The whole meal was a very enjoyable experience, Vanessa joined us halfway through and made a big dent in the food we had left but Dolly still got to take a big doggy bag home.
As we headed back to the hotel it started get very dark, we had heard thunder while we were eating. We went via the underground and when we came out at Clarke Quay it was bucketing down. Amazingly we were able to find shelter to within 20 metres of the hotel.
We arrived back about three, we had already booked out but they had said we could come back for a shower and to freshen up before our flight however we managed to sweet talk them into letting us use the pool facilities as well so we went swimming in the rain.
Renee we give the Park Regis a 10+ but we never ate there. An indication of why were that two beers and a wine while we were at the pool cost $43. The taxi to the airport was under $20 and we were there just on five for our 2205 flight on a Singapore Airline’s Boeing 777-300 to Auckland. We needed time to pick up Margaret’s cigarettes.
Wednesday 1st June – Home
The flight from Singapore was nine hours and I didn’t think I got much sleep however the others told me I had much more than them. Auckland customs was a breeze but slower than the others as our bags had to go through the scanner. We declared some apple tea so went in a different queue to Doug and Ngaire but beat them through the door where good friends, Karen & Murray were waiting to pick up D & N and drive back to Tauranga and get a meat pie for Doug. We were on the 12.30 Air NZ, new all black Airbus A320 back to Wellington where Michael and Nicole were waiting for us.
Renee – You did a great job for us. Everything worked like clockwork and our hotels all passed muster. Well Done
The next job is to sort the photos and get them up although you may see them on my home page Gallery first. www.hailes.co.nz
+ + + The End + + +